Thanaka Restaurant believes in inclusivity, offering an extensive range of vegetarian options that highlight the vibrant flavors of Burmese cuisine. Our menu features seven varieties of stir-fried vegetables, each cooked to perfection, ensuring every bite is packed with taste. Indulge in our fresh salads, like the refreshing pennywort salad, and explore our hearty vegetarian soups and curries. We prepare our dishes with care, using only the freshest ingredients, to provide a satisfying and delicious experience for all our guests. Enjoy a wholesome meal that celebrates the essence of vegetarian dining in Burma.